Novotel Sofia introduces its first thematic cuisine week, starting with a GREEK FOOD WEEK!
Thursday, 01 January 1970
BUSINESS LUNCH BUFFET MENU
Available Thursday 12:00h – 14:30h
SALAD BAR
Mixed salad leaves
Tomato, peppers, cucumbers, olives and condiments
Greek salad, Iceberg with bleu cheese, raisins and walnut
Sweet and sour salad with pineapple, orange, olives, cashew, Marinated mushrooms, Tzatsiki, Hommous
HOT DISHES
Carrot and cilantro soup
Scampi and white fish ragout, Roasted lamb origano
Vegetable rice , Roasted potatoes
DESSERTS
Baklava, Chocolate brawny, Panna cotta with berry coulis, Vanilla mousse, Fruit salad
BUSINESS DINNER SET MENU
Available Thursday 19:00h – 23:00h
SALAD BAR
Mixed salad leaves
Tomato, peppers, cucumbers, olives and condiments
Greek salad, Marinated mushrooms, Tzatsiki, Hommous
HOT DISHES
Chicken avgolemono soup
Scampi and white fish ragout, Roasted lamb origano
Vegetable rice, Roasted potatoes
DESSERTS
Baklava, Chocolate brownie, Vanilla mousse, Fruit salad
Suggested wine by the glass:
Domaine Boyar Merlot, red – BGN 6
Domaine Boyar Chardonnay, white – BGN 6
