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07 05 2014Spring is already here and the Intermezzo lobby bar terrace operates in full power!
The monthly menu features a number of specialties such as roasted beef salad with green apples and honey; asparagus salad with tiger shrimps tails; salmon filet with olive crust, asparagus and fennel; St George Day lamb and refreshing sorbet with fruits...
The hotel welcomes you to discover the unique tastes of Bulgaria brought together with an artistic touch in its Signature dish - St George’s Day Lamb! Prepared by the hotel Executive Chef Andrey Stoilov according to his grandmother’s recipe, it is complemented by the authentic “drob surma” prepared from lamb liver and rice and Rhodope Mountain capes mushrooms crowned with Bulgarian yoghurt mint sauce, and garnished with a traditional Shopska salad – a wonderful and fresh mix of sliced cucumbers, tomatoes, peppers and onion and topped with grated sheep cheese.
“This typical national dish embodies the culinary traditions of Bulgaria relating the tastes and lifestyle of a whole nation,” says Andrey Stoilov.
For the dessert lovers the hotel offers Kempinski Dessert of the Year 2014 - Siam Passion. Indulge in passion fruit, coconut, mango and banana combined with European pastry craftsmanship and a lot of passion for Thai culture...
And for those who would like to prepare exquisite meals by themselves, Kempinski Hotel Zografski has created a special new section on the hotel blog: Andy's Culinary Book. Here you can find the most popular recipes of our Executive Chef who discovers the secrets of preparing five-star cuisine.
For reservations contact as on +3592 969 2470 ot visit our website: www.kempinski/sofia