4th Premier Gastronomy Festival will take place from 6th until 22nd November 2015
Like every November and for the fourth consecutive year, at Premier Luxury Mountain Resort 5* Hotel in Bansko the high culinary art is praised!
Internationally acclaimed chefs, such as Gianfranco Chiarini, Epifanios, Polychronis Damalas, Stamatis Tsilias & Petar Yorgov will travel guests to unique culinary tastes that unify tradition with modernity.
Starting from the mysterious Mt Athos to novelty Japan, continuing to the Haute Italian cuisine and then to the Bulgarian classics, this scrumptious journey will culminate in the only city that connects two continents, the tasty Constantinople (Istanbul) heaven.
Gourmet dinners combined with exquisite wines from Bibendum and Domaine Boyar, along with wine tastings by highly acclaimed sommeliers, such as Dimitar Nikolov and Kristina Ivanova, will take everyone on a journey through flavours and tastes.
This year in cooperation again with Gastronomy Essentials Ltd high-level training programs for the Tourism industry will be organized.
During the period of 11-13 November for the second time ‘LE CORDON BLEU’ ( the biggest culinary school in the world, with facilities (schools) in more than 20 countries around the world and more than 20.000 students each year globally) will be welcomed to Bulgaria. Chef Víctor Pérez will visit Bulgaria during that period to deliver a unique high-end training programme to professional Chefs and cooks with theme: ‘SPANISH FUSION CUISINE & MODERN TAPAS’.
Later, during the period of16-18 November the highly acclaimed and awarded Italian Chef GIANFRANCO CHIARINI will present a 3-day training programme to Pastry Chefs with theme ‘ITALIAN FUSION CUISINE FOR BUFFET AND A LA CARTE’.
For further details visit the brand new official website of the festival (http://www.premierfoodfestival.com) and the Facebook page (https://www.facebook.com/PremierGastronomyFestival).
Or contact directly at:
Tel. 0749 50 500 and e-mail: firstname.lastname@example.org